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Meet The Team

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Owner

Giordano

Giordano is a tireless worker with a Hospitality superstar career, working in the field for more than 12 years as Sommelier. Being a wine connoisseur, the high standard of palate taste and the great communication skills ,make him the quality controller and the Mai Tardi Gelato brand representative.

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Owner

Flavia

Mum of the luckiest gelato lover in town, Flavia is the engine of the "Laboratorio", producing new desserts and unique sweet piece of arts. Creative, efficient, and very passionate. Her experience and enthusiasm in desserts making is known in the entire region.

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Owner

Giacomo

After a decade spent travelling and working in cocktail bars and restaurants, Giacomo had the desire to start again doing what he enjoyed most, making Gelato. He's the guy in charge to make the magic, using traditional family recipes but also developing new sensational flavours combination and achieving the greatest balance of recipes.

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Made in Margaret River by second generation Gelato artisans

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© 2023 by Mai Tardi Premium Gelato

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